The Sweet Life of Andy Warhol and Wayne Thiebaud
June 20 – 24, M – F
9am – Noon
Ages 5 – 12
This Class is Currently Sold Out.
During this delicious week, we will explore and gather inspiration from the delightful early Warhol lithographs of scrumptious desserts and the heavenly, impasto paintings of Wayne Theibaud’s cakes, pies and ice creams, to create our own sweets-inspired artwork on paper and canvas!
As the word ‘impasto’ aptly means ‘dough’ or ‘mixture’, this certainly describes what we will use our impasto techniques to create throughout the week! To allow us to get the absolute best inspiration possible, we will spend Tuesday’s class time on-site in the Brady District, sketching the baked goodies on the shelves of Glacier Confection (and maybe even leave with some samples)!
The class will end on Friday with a sweet little dessert potluck art show!
Also, a little heads up that several days of class may end with ‘parent-pre-approved’ frozen treats to keep us cool in the June heat… no starving artists this week!
Note: If your child is younger than the recommended age for class but you feel strongly he or she would be successful, I would completely be open to discussing! Just contact me and we’ll see what we can do!
Use the Paypal Button below to sign up. A 50% transferable, but non-refundable, deposit is due to reserve your space, and the remainder is due the first day of class. When you sign up, if you either experience difficulty with the PayPal Button due to error or maximum enrollment, please contact me at firstname.lastname@example.org. I will be keeping a Wait List for each class so please email me your specifics!
I hope to see you this summer!